I want to make peanut butter cookies but the recipe calls for creamy pb I only have crunchy. is that ok?
I have 2 jars of crunchy. I’m not sure why neither my husband nor I like crunchy. Can I make it creamy in the food processor or blender?
I have 2 jars of crunchy. I’m not sure why neither my husband nor I like crunchy. Can I make it creamy in the food processor or blender?
I purchase, to alleviate the work, food processors?
not looking to spend a lot of money!
"Hate is a strong word. Preparation is part of the whole experience of culinary delight"
Im no culinary specialist, I do what I got to do, but really I do hate chopping things, I could never get them all even!
Dietitian wants me to blend together radishes, carrots, celery and beets – all raw, of course. Seems I need more than a food processor for this. Recommendations?
I tried a cold cucumber soup in a food processor and it just turned out really gritty. You can feel small particle of cucumber and yellow pepper in it. Should I strain it using cheese cloth or get a better food processor or blender?
the recipe I have doesn’t call for frozen fruit. (It’s just water, sugar, a little bit of gin and a little bit of other flavoring). I do have a food processor just not a sorbet maker.
Thanks very much for any specific enlightenment you are able and willing to provide!
I’m doing a wedding registry, and I’m not sure what would be better for me – a food processor, a chopper, or a blender? i thought a food processor since it can do what a blender can do except a blender does liquids. If there’s one that can do everything then that’ll be better…costs less and less appliances.
if i do a food processor – do i need a 7 cup or a 12 cup?
if i do a blender – how many speeds do i need?
my mom used a chopper – wonderful little thing, but we also had a blender
if a blender does the same thing as a food processor then why not a chopper & blender? i could do all 3, but i already have a kitchenaid mixer on the registry haha
I had the option of fine or coarse sea salt. I bought the coarse thinking it would be like kosher salt. Well its not. Its like little boulders. The salt is way to large for my use. Can I grind this up in a coffee grinder or food processor or something?