Electric Food Processors

I just purchased a food processor (7-Cup Food Processor : model # FP9012; 120v~60 Hz, 350 W)
Here the link to see the picture.

http://www.amazon.com/Cooks-JCP-Home-cooks-Processor/dp/B003JVD7CU

I also purchased an electric converter ( Lewis’N clark ; 0-2000 Watt Dual converter kit; reduces 220v to 110 for use in countries operating on 220 V)
Its manual indicates that “For 110V electric heating appliances up to 2,000 watts and electronic appliances up to 50 watts.”
Here is a link to see the picture. http://www.lewisnclark.com/index.php?main_page=product_info&products_id=276

Are these two are compatible ?
thanks.

I’m doing a wedding registry, and I’m not sure what would be better for me – a food processor, a chopper, or a blender? i thought a food processor since it can do what a blender can do except a blender does liquids. If there’s one that can do everything then that’ll be better…costs less and less appliances.
if i do a food processor – do i need a 7 cup or a 12 cup?
if i do a blender – how many speeds do i need?
my mom used a chopper – wonderful little thing, but we also had a blender

if a blender does the same thing as a food processor then why not a chopper & blender? i could do all 3, but i already have a kitchenaid mixer on the registry haha

I am looking for a good food processor that can turn things like peanuts and almonds into almost a powder so I can make peanut butter or almond butter. Any suggestions? I tried using a small black & decker one but that just kind of chops things up, doesn’t really get it to be saw-dust.

Not sure if I want a plain food processor or this quick chef. Which is best? http://order.tupperware.com/pls/htprod_www/tup_show_item.show_item_detail?fv_item_category_code=10004&fv_item_number=P10055771000

i have a recipe i use that is just delicious! i love it but on topp i dont get the crunch layer that other people get, and its the only thing thats missing from the recipe. i read to use a food processor with with bread and a few other things. but i want to be sure its right && i dont have a food processor.

so how do i make this ‘crunch’ happen.. without a food processor?

my recipe calls for a food processor to combine flour & butter/shortning together. I don’t own one. Can I use a mixer or should I hand mix? If hand mix, how?

I’m cooking a cake for a get together. And I’m making a No-Bake blueberry cheesecake.
the recipe says, "For Crust, Place zwieback Toasts & butter in food processor.Cover; pulse until coarse crumbs form. pat thin layer of crumbs onto bottom of 9-inch spring form pan."
Is itt alright if i use blender or something else instead?!?!?!