Electric Food Processors

Dietitian wants me to blend together radishes, carrots, celery and beets – all raw, of course. Seems I need more than a food processor for this. Recommendations?

Shred (cabbage,carrots)
Shred cheese
Knead dough
Dice onions
Slice vegetables(like cucumbers and carrots)
Chop vegetables
Cut potatoes like french fries….

I’m supposed to be making carrot cake cupcakes for my daughter’s bake sale tonight – and my grater seems to have vanished completely from the kitchen. Is there any other way to grate 8ish carrots? I have a vegetable peeler and a blender (not food processor) – could those work somehow? Thanks so much. I would just run out and buy one but I’m waiting for an important delivery.

i processed carrots to make some patty but when i washed it it has orange color. how can i remove that thingy?

I’ve always just used a knife for cutting veggies. However, now it seems that my kids are more likely to eat the veggies (in soups, sauces, etc), if they are finely chopped.

I don’t really want to get a food processor unless it’s the only way to go. Any other suggestions for choppers/mincers you love and use often?

I would use it for items like carrots, onions, etc. Thanks!

I just made a large pot of vegetable soup, tasted it and something is missing.
I sauteed onions, celery, garlic and roasted red peppers and tomotoes in olive oil. Put them thru the food processor to puree and added them to my water to start the stock. I added leeks, green onions, sliced turnips, green beans, fresh dill, italian parsley, cilantro, oregano, sliced carrots, diced mushrooms, pureed tomatoes, and my usual seasonings. After simmering for an hour I tasted it and there is something missing that I can’t put my finger on. Any suggestions?

I just made a large pot of vegetable soup, tasted it and something is missing.
I sauteed onions, celery, garlic and roasted red peppers and tomotoes in olive oil. Put them thru the food processor to puree and added them to my water to start the stock. I added leeks, green onions, sliced turnips, green beans, fresh dill, italian parsley, cilantro, oregano, sliced carrots, diced mushrooms, pureed tomatoes, and my usual seasonings. After simmering for an hour I tasted it and there is something missing that I can’t put my finger on. Any suggestions?