How Do You Make Home Made Spaghetti Or Tagieatelli?
I know a part of the recipe- for every person you use one egg and 100g flour. Then you put it in a food processor. That’s all I know. I don’t know how to tell when it’s processed enough and what happends if it isn’t.
And can you use a hand blender instead of a food processer? What if you don’t have a food processor?
Please and thank you!